Scientific committee

Anwesha Sarkar, University of Leeds, UK

Brent Murray, University of Leeds, UK

Björn Bergenståhl, Lund University, Sweden

Elke Scholten, Wageningen University, The Netherlands

Martin Leser, Nestlé Research Center Lausanne, Switzerland

Miguel Cabrerizo-Vilchez, University of Granada, Spain

Reinhard Miller, Max Planck Institute, Germany

Taco Nicolai, Le Mans University, France

Ulrike van der Schaaf, Karlsruhe Institute of Technology, Germany